Today is our seventy-seventh challenge on the Sweet Stamps Challenge blog.
This week the challenge is STAMP A BACKGROUND!!
Create a Project STAMPING A BACKGROUND!!
Remember to use a SweetStamps image on your creation to get an extra chance at winning $20 of rubber stamps from SweetStamps.
My stamped background was created with Tiny Snowflake Background using Festive Berries. The border is from Cheery Lynn Snowflake Edger which I cut instead of embossing it. Sparkly Sweet Glitter was used on the cut out snowflakes of the border. Also from Cheery Lynn Scalloped Oval XL Stackers. Stuffed Bear was stamped with Rich cocoa Momento Ink and colored with Copics on White Cryogen. Hat and Scarf was stamped with Tuxedo Black Momento Ink and detailed cut. I added Sparkly Fluff to 'fur' part of the Hat and Scarf. The Cryogen background was stippled with Sugar n Spice Shades Dye Ink. The snowflakes are drop outs from the Snowflake Edger. Christmas Greetings was also stamped with Festive Berries. The finished card size is 4.50" x 6.25".
E41, E42, R20
Be sure to visit Sweet Stamps blog and see what the rest of the team has created for you. And please join in on the fun!!